Set Lunch Menu

Available Monday-Friday 12-3 

(excluding bank holidays)

1 course £12                 2 Courses £15             3 Courses £18

To Start

Roast fennel & lovage soup

Paprika whitebait with aioli

Caramelised goats cheese, chicory salad, toasted pine nuts

To Follow

Hot smoked salmon Niçoise salad

Roast beetroot & goats curd risotto

Half roast chicken, coleslaw & chips

To Finish

Rectory Farm rhubarb cake, custard

Jude’s chocolate cream ice cream

 Cheese of your choice, chutney & water biscuits