About James Hockley

Posts by James Hockley:

Mothers Day Specials

Mothers Day Specials

Broccoli & Blue Cheese soup with bread & butter  5

Brixham Crab on toasted sourdough with pea shoots & creme fraiche   7

Mackerel Pate with toasted sourdough  7

Game Pie champ mash, seasonal greens, juniper  & rosemary sauce  14

Pan fried Fillet of Megrim Sole braised baby gem, minted peas, green beans & sorrel sauce  14

Apple Tart Tatin with orange sorbet  6.5

Saturday’s Specials

Carrot & Coriander Soup with bread & butter 5

Brixham Crab on toasted sourdough with pea shoots & creme fraiche 7

Mackerel Pate with toasted sourdough 7

Hobgoblin Sausage & Mash with champ mash, roast red onions & mustard sauce 13

Grilled Whole Sea Bass with asparagus, new potatoes peas & red pepper hollandaise 14.5

Warm Chocolate Brownie with vanilla ice cream 6.5

March 7th-11th Fixed Price Menu

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March 7th-11th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

Duck Spring Roll
with plum sauce

Cauliflower & Blue Cheese Soup
with bread & butter

Oak Smoked Salmon
with horseradish toast
——————
Hobgoblin Sausages & Champ Mash
with rosemary gravy

Baked Macaroni Cheese
with black pepper & parmesan

Pan Fried Fillet Of Haddock
with crab crust & braised fennel
——————
Sticky Toffee Pudding
with vanilla ice cream

Plum & Pear Fool
with meringue

Pistacchio & Passion Fruit Parfait

Fridays Specials

Fridays Specials

Carrot & Coriander Soup with bread & butter  5

Brixham Crab on toasted sourdough with pea shoots & creme fraiche  7

Pork T-Bone Steak with chips, greens beans & mustard sauce  14.5

Brixham Fish and Chips with crushed peas & tartare sauce  13

Grilled Whole Sea bass with carrot mash, samphire & sorrel sauce  14.5

Chocolate & Stout Cake with vanilla ice cream  6.5

Caramel Panna Cotta with strawberry shortbread  6.5

Todays Real Ales

TODAYS ALES

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Brakspear Bitter
Floral hop & crisp refreshing ale
£3.90 / £1.95 – 3.4% ABV

Dirty Tackle
Full bodied with a clean citrus aroma
£3.90 / £1.95 – 4% ABV

Wychwood Hobgoblin
A traditionally crafted legendary ruby beer produced in
Witney, Oxfordshire
£3.90 / £1.95 – 4.5% ABV

El Dorado
Bold & fruity with apricot & citrus notes
£3.90/£1.95 – 4%

Wednesdays Specials

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Cream Of Butternut Squash Soup 5
with bread & butter

Pork T-Bone Steak 15
with champ mash, green beans & mustard sauce

Spiced Salmon & Crab Linguine 14
with chilli, parsley & white wine cream sauce

Moules Frites 14
with white wine, garlic & parsley

Chocolate & Stout Cake 6.5
with vanilla ice cream

Caramel Panna Cotta 6.5
with strawberry shortbread

Tuesdays Specials

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Broccoli & Blue Cheese Soup 5
with bread & butter

Pork T-Bone Steak 15
with sage mash, green beans & mustard sauce

Cajun Spiced Salmon 14
with Caesar salad

Moules Frites 14
with white wine, garlic & parsley

Chocolate & Stout Cake 6.5
with vanilla ice cream

Caramel Panna Cotta 6.5
with strawberry shortbread

Mondays Specials

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Broccoli & Blue Cheese Soup 5
with bread & butter

Surf Clam Linguine 13
with samphire, chilli, garlic & parsley

Pork T-Bone Steak 15
with sage mash, green beans & mustard sauce

Moules Frites 14
with white wine, garlic & parsley

Chocolate & Stout Cake 6.5
with vanilla ice cream

Monday 29th Fixed Price Menu

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Grilled Portobello Mushroom
with asparagus & hollandaise

Roast Red Pepper Soup
with basil pesto and bread & butter

Smoked Mackerel pate
with toasted sourdough
——————
Confit Duck Leg
with champ mash & plum sauce

Linguine
with spring onions, chilli & toasted pine nuts

Cornish Fish Pie
with cheese & herb crust
——————
Dark Chocolate & Pecan Brownie
with vanilla ice cream

Lemon Tart
with strawberry ice cream

Apple Tart Tatin
with vanilla ice cream

Todays Roasts

Available Every Sunday From 11.30am

Roast Sirloin Of Oxfordshire Beef – £17

Free Range Slow Roast Pork Belly – £16

Slow Braised, Pulled Shoulder Of Oxfordshire Lamb
with apricot stuffing – £16

Jacobs Nut Roast – £14

All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gravy

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