Fixed price

Fixed price menu

Fixed Price Menu

Set Lunch Menu
Available Monday-Friday 12-3

(excluding bank holidays)
1 course £12  –  2 Courses £15  –  3 Courses £18

To Start

Roasted red pepper & tomato soup

Feta & beetroot salad

Fish goujons with tartare sauce 

To Follow

Mussels cooked with tomato & chilli

Breaded chicken burger, chorizo mayonnaise, toasted brioche & chips

Wild mushroom spaghetti

To Finish

Summer pudding, clotted cream 

Jude’s honeycomb ice cream in a cone

  Shropshire Blue, apple chutney & water biscuits

All our food is cooked to order, please be patient during busy times

March 7th-11th Fixed Price Menu

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March 7th-11th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

Duck Spring Roll
with plum sauce

Cauliflower & Blue Cheese Soup
with bread & butter

Oak Smoked Salmon
with horseradish toast
——————
Hobgoblin Sausages & Champ Mash
with rosemary gravy

Baked Macaroni Cheese
with black pepper & parmesan

Pan Fried Fillet Of Haddock
with crab crust & braised fennel
——————
Sticky Toffee Pudding
with vanilla ice cream

Plum & Pear Fool
with meringue

Pistacchio & Passion Fruit Parfait

Monday 29th Fixed Price Menu

house of jacob logo email
Grilled Portobello Mushroom
with asparagus & hollandaise

Roast Red Pepper Soup
with basil pesto and bread & butter

Smoked Mackerel pate
with toasted sourdough
——————
Confit Duck Leg
with champ mash & plum sauce

Linguine
with spring onions, chilli & toasted pine nuts

Cornish Fish Pie
with cheese & herb crust
——————
Dark Chocolate & Pecan Brownie
with vanilla ice cream

Lemon Tart
with strawberry ice cream

Apple Tart Tatin
with vanilla ice cream

Fridays Specials

TODAYS SPECIALS

Broccoli and Blue Cheese Soup 5
with bread & butter

Roast Lamb Shank 15.5
with thyme mash, kale, confit onions & gravy

Surf Clams & Brixham Crab Linguine 14
with chilli, garlic & parsley

Bubble & Squeak 9
with ham egg and chips

Beer Battered Hake and Chips 13.5
with pea puree and tartare sauce

Oven Bake Gnocchi  12
with sun dried tomatoes & blue cheese
with a chicory salad

Warm Stout Cake 6.5
with vanilla cream

This Weeks Fixed Price Menu

February 22nd-26th
Available Mon-Fri 12-4
Two courses 12
Three courses 15

Crispy Duck & Orange Salad
with pomegranate dressing

Butternut Squash Soup
with creme fraiche and bread & butter

Whitebait
with lemon & basil aioli
——————
Jacobs Steak & ale Pie
with creamed leeks & gravy

Leek & Pea Risotto
with truffle oil

Horseradish Marinated Salmon
with watercress & chicory salad
——————
Pistachio & Passion Fruit Parfait

Caramel Panna Cotta
with Fruit Compote

Bread & Butter Pudding
with vanilla ice cream

If you only have a short lunch break then why not pre order? Give us a call or email when you leave the office….we will make sure your lunch is ready for when you arrive

01865 514333

info@jacobs-inn.com

A Sneaky Peek At Next Weeks Lunch Menu

FIXED PRICE
LUNCH MENU

February 22nd-26th

Available Mon-Fri 12-4

Two courses 12
Three courses 15

Crispy Duck & Orange Salad
with pomegranate dressing

Butternut Squash Soup
with creme fraiche and bread & butter

Whitebait
with lemon & basil aioli
——————

Jacobs Steak & ale Pie
with creamed leeks & gravy

Leek & Pea Risotto
with truffle oil

Horseradish Marinated Salmon
with watercress & chicory salad
——————

Pistachio & Passion Fruit Parfait

Caramel Panna Cotta
with Fruit Compote

Bread & Butter Pudding
with vanilla ice cream

If you only have a short lunch break then why not pre order? Give us a call or email when you leave the office….we will make sure your lunch is ready for when you arrive
01865 514333
info@jacobs-inn.com

February 15th-19th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

Duck Pate
with apricot compote & toasted sourdough

Minted Pea Soup
with creme fraiche and bread & butter

Breaded Squid
with lemon & chilli aioli
——————
Jacobs Ham Hock & Chicken Pie
with rosemary gravy

Oven Baked Gnocchi
with sun dried tomatoes & blue cheese

Salmon & Smoked Haddock Fishcake
with buttered spinach
——————
Pineapple Cake
Chocolate Tart
Poached Pear Brulee

If you only have a fixed time for lunch we can arrange a pre order. Just call or email us when you leave the office and we will make sure that lunch is ready for when you arrive!

February 8th Fixed Price Menu

FIXED PRICE
LUNCH MENU

Available Mon-Fri 12-4

Two courses 12
Three courses 15

Duck Spring Roll
with plum sauce

Roast Parsnip Soup
with bread & butter

Jacobs Oak Smoked Salmon
with horseradish toast
——————
Hobgoblin Sausages & Champ Mash
with rosemary gravy

Baked Macaroni Cheese
with parmesan cheese

SeaFood Penne
with tomato, basil & cream
——————

Plum & Star Anise Fool
with meringue

Pistachio & Passionfruit Parfait

Sticky Toffee Pudding
with vanilla ice cream

Fixed Price Menu

IMG_8695

FIXED PRICE LUNCH MENU

Available Mon-Fri 12-4

Two courses 12 

Three courses 15

Duck Spring Roll with plum sauce

Roast Parsnip Soup with bread & butter

Jacobs Oak Smoked Salmon with horseradish toast

——————

Hobgoblin Sausages & Champ Mash with rosemary gravy

Baked Macaroni Cheese  with parmesan cheese

Seafood Penne with tomato, basil & cream

——————

Plum & Star Anise Fool with meringue

Pistachio & Passionfruit Parfait

Sticky Toffee Pudding with vanilla ice cream

Fixed Price Menu Monday 1st February

FIXED PRICE

LUNCH MENU

Available Mon-Fri 12-4

Two courses 12

Three courses 15

Smoked Mackerel Pate

with toasted sourdough

Roast Red Pepper Soup & Basil Pesto

with bread & butter

Grilled Portobello Mushroom

with asparagus & hollandaise

——————

Confit Duck Leg

with champ mash & plum sauce

Cornish Fish Pie

with cheese & herb crust

Linguine

with spring onions, fresh chilli & toasted pine nuts

——————

Dark Chocolate Brownie

with Chantilly cream

Pistachio & Passionfruit Parfait

Lemon Tart

with strawberry ice cream

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